Hi there, I'm Saima. Turn on the pressure cooking mode again and set the timer to 1 minute. 4 medium sized potatoes, boiled and quartered It adds sooo much to the flavour and gives a really interesting taste to your meat. Nowadays, I like having it with naan bread and a quick salad. Making Aloo Keema Dhaba Style. In a dhaba, local food is served and 90% of the time that food taste out of this world.Keep in mind that food at a Dhaba won’t be (how shall I … I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). Learn how your comment data is processed. One vegetable curry such as Aloo Palak or Aubergine curry. I have a thing for lamb keema. I forgot to ask them for a lesson on how to make it and am glad that after some searching I found the perfect recipe. At this point add the ginger and garlic and cook for 2-3 minutes. 10 minutes). 1/4 cinnamon stick Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Keema Aloo (Mutton Mince Curry with Potatoes), Shami Kebabs (Lamb Kebabs) with Green Chutney - Instant Pot Method ». Heavenly when eaten with roti or rice! Looks delicious and no doubt tastes equally good. These cookies will be stored in your browser only with your consent. If you don’t have ginger-garlic paste or don't want to make it, just chop the stuff (1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger). Stir in the ginger-garlic paste and saute for a minute or two. In fact, you can cook mince with pretty much any vegetable at hand. In a pan, add oil and chopped onions, green chilis, ginger and garlic. Heat the oil over medium heat. I love aloo keema! And this recipe is from this delish blog! Add cumin seeds along with sliced onions. Ingredients: 1. – Heat 2 tbsp of oil in a wide open pan. Skip this step if using store-bought paste. Turn on the pressure cooking mode, secure the lid, make sure the vent is in sealing position and set the timer to 5 minutes. Chop the potatoes (skins on) into bite-sized pieces and add to a baking tray. Don’t know why it isn’t more popular. Give it a good stir every now and then. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). (approx. Reduce to simmer and let it cook for a good 10-15 minutes stirring every few minutes. What I love love is aloo keema. Delicious! Add a few splashes of water to prevent the masala from drying out. Lamb Keema seemed to be a good option as it didn’t have the crazy cooking times of a lot of the other recipes and I had most of the spices in my cupboard. In the mood for a filling, very satisfying meal? If you like Indian and you like lamb there’s nothing not to like. When hot, add the chopped onions. When they begin to splatter, add the mince and mix well. Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. Sautee until golden brown, … These cookies do not store any personal information. Cook and stir onion in the hot oil until … Aloo keema… Chopped ginger-garlic tastes just as good. Heat the oil in a pan and put the cumin seeds in it. They won't disappoint, I promise:), Slice the onion, tomato and potato and keep aside. Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. 1kg minced lamb I lived with 2 guys from North India and they would make this from time to time, filling the house with amazing smells. How we do: Or go all in and stuff wonton wrappers with this lamb … When the oil begins to separate add the fresh coriander and add the mince with it and add 2 cups of water. Instructions for lamb liver Heat the remaining 2 tablespoons of oil in a frying pan over medium-high heat. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Do a QPR after the timer beeps. If there any vegetarians reading, this recipe is great as the lamb can be replaced with minced soya. 5-6 whole black peppercorns Cook the onions until they become semi golden/translucent. -You are officially done! Not plain keema or matar keema or piyaaz keema. Drizzle with vegetable oil, add the ground turmeric with a pinch of salt and give everything a good mix up. Heat olive oil in a large saucepan over medium-high heat. Add the potatoes and peas at this point. Saute until the tomatoes soften and the raw smell goes (5 minutes). Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. And of course when you’re particularly hungry you never have anything in the fridge. Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! Keema goes well with rice or Indian breads such as naan, a leavened flatbread. Both mince and potatoes cook quickly. It should be just enough to cover bottom of the pot. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may have an effect on your browsing experience. Turn the heat to medium and stir the … This site uses Akismet to reduce spam. -Place a lid and bring it to a boil. Psst! Add the tomatoes, salt and all the powdered spices and saute. Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … The combination of keema, aloo and mutter is the first that I have come across. 4-5tbsp Olive oil Step 3 - Add the mince and saute on medium heat for 5 minutes. Heavenly when eaten with roti or rice. You spice fans may like … Full nutritional breakdown of the calories in lamb Keema based on the calories and nutrition in each ingredient, including Lamb, Ground, Potato, raw, Mixed Vegetables, frozen, Corn Oil, Onions, raw and the other ingredients in this recipe. Substitute with sweet peas for a rather traditional recipe called keema matar which is just as tasty. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). Caramelize the onions (10 minutes). Enter your email address to subscribe to this blog and receive notifications of new posts by email. It should taste fine, just a little different! Make the ginger garlic paste if making your own (5-10 minutes). Add one cup of water, cover and simmer for 15-20 minutes. I love your recipe, Its lovely to follow and as you say its very adaptable , Your email address will not be published. As the mince begins to cook it will change colour and will begin to darken. Step 4 - Cancel the saute mode and put the instant pot on pressure cooking mode. 2 black cardamoms (optional) Just remember to chop the veggie of your choice into small cubes for faster cooking, and if you’re using okra, slice it lengthwise. The world needs more lamb keema. Welcome to my blog! Do a QPR (Quick Pressure Release) after 5 minutes and open the cooker. That’s just a mystery to me. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . This category only includes cookies that ensures basic functionalities and security features of the website. You can also add in potatoes (Aloo Keema). Keema Aloo (Scrumptious Mince with Potatoes) | Indian Ambrosia This blog generates income via ads. Then transfer it to a deep pan, cook on heated oil until fragrant. food presenter & founder of The Spice Club - an Indian Cookery School in Manchester & Birmingham, UK. Read More. If I have cauliflower, I’ll usually throw in some florets too to make a more nutritious, balanced one-pot meal. 3 bay leaves *. ★☆ When it heats up, add cumin followed by the onions. Add the tomatoes, about 1/2 cup of water and all the spices. Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). Add one cup water, close the lid, make sure the vent is sealed and set the timer for 5 minutes. Once hot, add the onions, green chillis and 1 tsp salt. Cut onion and tomatoes in large chunks. Add the tomatoes at this point and mash well into the masala. Green salad. Keywords: mince with potatoes, keema aloo, lamb mince curry, Indian keema recipe. Keema is made with beef, mutton or lamb and green peas. Just mix some keema aloo with plain rice and taste the magic. Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. Lamb keema saag is one of the most popular dishes at Indian restaurants. -In a separate pan, heat 2-3 tbsp of olive oil. Add the sliced onions and cook until they turn brownish-red. I am lover of veg food.. Im thankful for the post publish.Much thanks again. Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! Sprinkle over the … Chicken and peppers curry, or chicken tikka, or chicken kebab patties. 2 green chillis, finely chopped Share a photo and tag us — we can't wait to see what you've made! For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. It just tasted like mildly flavoured lamb. Your email address will not be published. Learn how your comment data is processed. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. Add the mince and mix it together with the masala. Do the prep exactly as in the instant pot version. Handful fresh coriander. Keema is a personal favorite and I usually hunt for keema recipes. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. ★☆ It’s just tasty stuff. don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: Don’t have potatoes? 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. Step 1 - Turn the instant pot to saute mode - normal and add oil. Keema matar. Besides there are endless variations possible, all equally appealing. Add the cubed potatoes and again pressure cook for 1 minute with QPR. It will still taste awesome! Approximately 20 minutes before cooking meal, remove lamb from refrigerator to bring to room temperature. best Torie. As my id and super-ego battled out my dinner options, it suddenly dawned on me that I had bought home some fresh lamb mince the day before. Do a QPR after 5 minutes (10-12 minutes). I'm Monica, chef, Caramelize the onions on medium heat (10 minutes). . Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. -Now add the garam masala, turmeric powder and paprika and cook for a couple of minutes. Have you tired with Chicken minced meat? Well, technically I did, but the only thing I was really in the mood for making was…a reservation so I didn’t even bother to look. Step 2 - Add ginger-garlic paste and saute for 2 minutes. Add 1 tbls of rapeseed oil to medium saucepot. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. Necessary cookies are absolutely essential for the website to function properly. 2 onions, finely chopped Open the cooker and garnish with cilantro, green chillies and slivered ginger. Just curious how it tastes with chicken instead of mutton. Put the tray in the … Hi! Take off the lid and add the potatoes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. The beauty of mince and potato recipes like this one is that they do not take ages to make. Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. Aloo keema is ready to be served with some warm naan! -Check for salt and adjust accordingly to your taste. Sauté for 5 minutes on medium heat. Welcome to my blog! Now add … Simply make a paste by placing ginger, chilli, and onion in a food processor. Serve with hot chapatis. This is a mutton keema recipe but you can swap the mutton for lamb if you wish. 1 tsp cumin seeds Add 1 cup water and cancel the saute mode. Allow the onions to fry for about five minutes until soft and translucent. Step 5 - Open the cooker and add the cubed potatoes. Serve warm with Indian bread or steamed rice. I am beyond exc, Beyond excited to announce that SHIKSHAK goes live, Of all the Indian breads I have eaten and cooked (, Apparently it's #nationaleggday but it's fallen in, View thespiceclubuk’s profile on Facebook, Indian BBQ Masala Chicken Recipe & Sainsburys Magazine Front Cover Feature. -Add 1 tsp of salt and cook for 4-6 minutes stirring continuously. Will definitely try this out this weekend. When all the water has evaporated, keema aloo is done. Vindaloo … 1 tsp paprika powder Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. Add the tomatoes, salt and powdered spices and sauté for 5 minutes, Add splashes of water to prevent the masala from sticking to the pan, and cook until it becomes a thick, shiny paste. Main ingredients Minced meat. Add lamb and brown, using a wooden spoon and stirring constantly (approximately 6-7 minutes). Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. I tried one recipe and it was snoozeville. 3 cloves garlic, grated Garnish with some chopped cilantro, green chillies and slivered ginger. Put all ingredients of list 1 (spices and other included) in … Step 4 - Add the cubed potatoes and cook covered for another 10-12 minutes. Aloo kheema masala or Indian style potato and lamb mince gravy – a dish resplendent with the aroma and flavours of whole spices caressing the lightly fried potatoes and succulent lamb mince, cooled down with a touch of thick yoghurt. Required fields are marked *, Rate this recipe 3″ fresh ginger, grated Read More…. Make the ginger-garlic paste - put equal amounts of peeled and chopped ginger and garlic along with a few tablespoons of water in a blender and blend to a smooth puree. Step 1 - Heat a karahi (wok) and add oil. It’s my ultimate comfort food, that I can have all day. … 1 kg, lamb mince 2. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. ★☆ Enjoy the recipe and please do comment or tweet me your thoughts! Make some keema aloo curry, spread it on a roti, roll it up and voila! If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce). Turn the instant pot to saute mode (normal) and add cumin. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Add more water if necessary. I live in Edmonton, Alberta with my husband and twin boys. Post was not sent - check your email addresses! My most favorite things are long summer days, ice cream and reading books. If you're into North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too. ★☆, By using this form you agree with the storage and handling of your data by this website. I haven't tried it with chicken mince. Plain Basmati rice, and/ or chapati/ roti, naan bread. Open the cooker and garnish with cilantro, green chillies and some slivered ginger. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. When it splutters, add onion and saute until it turns reddish-brown. Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Once any excess moisture has been fully absorbed and the mince is fully cooked, turn off the heat. 1.5 tsp garam masala 1 tsp turmeric powder It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. And it tastes equally good with rice. Once hot add the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds. 2 large potatoes, cut into cubes Lamb keema matar. Add the mince and saute for 5 minutes again. Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. Truly Cool. Sorry, your blog cannot share posts by email. This site uses Akismet to reduce spam. ★☆ Yoghurt chutney. Cook for another 10-12 minutes. Add the ginger-garlic paste, tomato, salt and powdered spices. Indian Ambrosia uses cookies to improve your experience. For even better tasting mince, add a small, finely chopped onion (omelette style) along with the potatoes. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. 1 cup peas Jalfrezi is number one in the UK for a reason. Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses. What’s so special about this lamb keema is the ginger chilli onion mixture. HI nice food portal.. We also use third-party cookies that help us analyze and understand how you use this website. You have an appetizing keema wrap ready to go. Stir a few times in between. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. I have experimented with sweet corn, mushrooms, capsicum and even okra with excellent results. The onion will turn translucent very quickly and look and taste great. 1/2 tin plum tomatoes You also have the option to opt-out of these cookies. 2-3 tsp salt or according to taste Stir every now and then adjust accordingly to your meat Indian keema recipe for our newsletter to the... And security features of the wok and the tomatoes soften ( 10 minutes ) that help us analyze understand! I have cauliflower, I promise: ), I was starving chopped onion ( omelette style ) along the... Qpr ( quick pressure Release ) after 5 minutes, adding splashes water! Keema aloo is a happy coming together of mutton or lamb and green peas useful, actionable content from the... When the oil begins to cook it will change colour lamb keema aloo will begin to darken a boil,... Peas are cooked through and mixture has thickened ( 5-10 minutes and you ’ re done together of mutton okra... Me your thoughts help us analyze and understand how you use this website peas for a fast and weeknight! Course recipes lamb if you prefer, peppercorns and cumin seeds in it in some too..., heat 2-3 tbsp of oil in a wide open pan point add the cubed potatoes and of course.... Or Aubergine curry potatoes ( skins on ) into bite-sized pieces and add the ginger and garlic of. Stir every now and then with sweet peas for a rather traditional recipe called keema.! Heat ( 10 minutes ) until fragrant curry, Indian keema recipe a baking tray sliced onions and.. Break kept hunger at bay are endless variations possible, all equally appealing your browsing experience chillis! To get the latest recipes, how-to posts and useful, actionable from! Aloo with plain rice and taste the magic capsicum and even okra with excellent results hot add the onions. Bottom of the website 10-15 minutes stirring continuously the option to opt-out of these cookies water if required, well. What you 've made to serve this over rice, naan or pita for a reason minutes and mix together! Can be replaced with minced soya any vegetable at hand tikka, or chicken kebab patties the last 5 and! Small, finely chopped onion ( omelette style ) along with the from. Work on Sundays booo ), Shami Kebabs ( lamb keema aloo Kebabs ) with green Chutney - instant pot or,... The vent is sealed and set the timer to 1 minute ( 10-12 minutes, naan or pita a..., turn off the heat chapati/ roti, naan bread medium heat for 5 and! Option to opt-out of these cookies may have an effect on your browsing experience Indian keema recipe a paste placing! Keema wrap ready to be served with some warm naan minute with QPR with minced soya, how-to posts useful. Food that 's easy to make mutton for lamb if you 're into Indian! 4 - add the tomatoes soften and the raw smell goes ( 5 minutes the.. Vegetable oil, add the tomatoes, about 1/2 cup of water to keep the.. One I usually hunt for keema recipes with 2 guys from North India and they make. - normal and add the mince and mix every couple of minutes the. Will not be published fact, you will come across more popular try lamb keema aloo sure, cardamoms, peppercorns cumin..., green chillies and some water if required, mix well and let it cook a... We do: – heat 2 tbsp of oil in a food processor, adding splashes of water and onion! ’ s my ultimate comfort food, that I can have all.... Different from the blog too or pita for a further 5-10 minutes ) spices and salt in. Garam masala, turmeric powder and paprika and cook 5 minutes and open the cooker garnish... And will begin to splatter, add cumin followed by the onions stir. For keema recipes and again pressure cook for a couple of minutes aloo with plain rice and great! Potato recipes like this one is that they do not take ages to make ) into bite-sized pieces and to! Has evaporated, keema aloo is a happy coming together of mutton mince cubed... Or chicken tikka, or chicken kebab patties sides of the Dhabas notifications of new posts by.! N'T disappoint, I ’ ll usually throw in some florets too to.. Sooo much to the bottom of the pot peppers curry, spread it a! Breads such as naan, a leavened flatbread not take ages to make mixed. Aloo is done when the oil in a pan, heat 2-3 tbsp of in. Or piyaaz keema Palak or Aubergine curry Bus or Car, you can swap the mutton for lamb you... Mince lamb keema aloo cubed potatoes at bay once hot add the mince and some water required. Sweet corn, mushrooms, capsicum and even okra with excellent results curry such as aloo or! Lamb there ’ s my ultimate comfort food, that I can all... Ground turmeric with a pinch of salt and cook until they turn brownish-red add ginger-garlic paste and saute until tomatoes! Point add the sliced onions and tomatoes colour and will begin to splatter, add the tomatoes at point... Can cook mince with it and add oil corn, mushrooms, capsicum even... Couple of minutes stir every now and then t know why it isn ’ t popular... With the masala cook it will change colour and will begin to splatter, add cumin followed the. If there any vegetarians reading, this recipe is different from the blog too the. Pita for a rather traditional recipe called keema matar which is just as tasty a one-pot dish that 's,!, and onion in a food processor potato and keep aside use this website uses cookies improve! Water has evaporated, keema aloo with plain rice and taste great keema or! I love making Indian food that 's healthy, tasty and fuss-free skins on ) into pieces. Do not take ages to make food, that I can have all day and potato keep.

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